After I had jaw surgery my absolute favorite thing to eat was stuffing and gravy…. blended. But even though I love stuffing, blended or not, I unfortunately have no idea how to make it. I tried improvising.
I used Ezekiel bread and celery and onions, poultry seasoning as well as added thyme and savory, dried cranberries and an apple, and a cup of vegetable broth. It was obviously too much broth because it was kind of soggy. In addition, it :
- didn’t have enough stuffing “flavor”
- was too greasy tasting
- didn’t hold together at all
- had about a million calories for what I think of as a normal serving, about 1/4 of a cast-iron pan.
Clearly this is an ongoing project.