Comments on: Simple Oil and Vinegar Coleslaw http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/ The zest is a must Sun, 22 Nov 2009 20:22:28 +0000 http://wordpress.com/ hourly 1 By: rachel ray coleslaw http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/#comment-3994 rachel ray coleslaw Thu, 31 Jul 2008 07:53:41 +0000 http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/#comment-3994 [...] ray off the Food Network website. I needed some simple coleslaw in a pinch, and this sufficed ...http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/The American Hotel Dinner MenuFeatured on rachel Ray&aposs 40 a Day 9. Crabcakes with Poached Eggs [...] [...] ray off the Food Network website. I needed some simple coleslaw in a pinch, and this sufficed …http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/The American Hotel Dinner MenuFeatured on rachel Ray&aposs 40 a Day 9. Crabcakes with Poached Eggs [...]

]]> By: Aunt Laurie http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/#comment-1405 Aunt Laurie Sun, 17 Jun 2007 02:38:03 +0000 http://captious.wordpress.com/2006/12/25/simple-oil-and-vinegar-coleslaw/#comment-1405 Hi Rose, Oh...my first comment! I make something like this with seasoned rice vinegar and dill. Awesome and easy...and I guiltily admit that I buy preshredded cabbage. For the dressing: 1/3 seasoned rice vinegar, 1/3 water and (really less than) 1/3 olive oil (because I only use olive oil). Then a little kosher salt, a few twists of the pepper grinder and toss in the dill. Serve soon so it stays crunchy. And congrats on the news! Hi Rose,

Oh…my first comment!
I make something like this with seasoned rice vinegar and dill. Awesome and easy…and I guiltily admit that I buy preshredded cabbage.
For the dressing: 1/3 seasoned rice vinegar, 1/3 water and (really less than) 1/3 olive oil (because I only use olive oil). Then a little kosher salt, a few twists of the pepper grinder and toss in the dill. Serve soon so it stays crunchy.

And congrats on the news!

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