Red Spring Salad
I made a “salad” this afternoon with boiled baby beets and tiny strawberries, drizzled with white balsamic vinegar and sprinkled with black pepper. I thought it was delicious, but Derek tasted it and announced with a disturbed look on his face “that’s really weird.”
This is a good recipe for either late Spring or early summer, when both strawberries and beets should be available, as well as fresh, delicate salad greens.
