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	<title>Comments on: Greek Baked Tofu with Dill and Mustard</title>
	<atom:link href="http://captious.wordpress.com/2008/02/17/greek-baked-tofu-with-dill-and-mustard/feed/" rel="self" type="application/rss+xml" />
	<link>http://captious.wordpress.com/2008/02/17/greek-baked-tofu-with-dill-and-mustard/</link>
	<description>The zest is a must</description>
	<lastBuildDate>Tue, 03 Nov 2009 00:47:17 +0000</lastBuildDate>
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		<title>By: Peter Berley</title>
		<link>http://captious.wordpress.com/2008/02/17/greek-baked-tofu-with-dill-and-mustard/#comment-3925</link>
		<dc:creator>Peter Berley</dc:creator>
		<pubDate>Sat, 24 May 2008 19:02:09 +0000</pubDate>
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		<description>Hello,

glad to hear that you&#039;ve enjoyed my little Greek style tofu recipe.  I am going to Germany
next November as a guest chef at The Lust Auf Genuss International Culinary Festival
in Stutgardt. I am wondering how the vegetarian scene is there?

thanks,

best wishes to you

PB</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>glad to hear that you&#8217;ve enjoyed my little Greek style tofu recipe.  I am going to Germany<br />
next November as a guest chef at The Lust Auf Genuss International Culinary Festival<br />
in Stutgardt. I am wondering how the vegetarian scene is there?</p>
<p>thanks,</p>
<p>best wishes to you</p>
<p>PB</p>
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