Comments on: Basic mung dal http://captious.wordpress.com/2008/06/05/basic-mung-dal/ The zest is a must Sun, 22 Nov 2009 20:22:28 +0000 http://wordpress.com/ hourly 1 By: captious http://captious.wordpress.com/2008/06/05/basic-mung-dal/#comment-3937 captious Fri, 06 Jun 2008 22:21:41 +0000 http://captious.wordpress.com/?p=337#comment-3937 I'll try adding cumin seeds along with the mustards seeds. I've done that with other recipes, and liked it. I’ll try adding cumin seeds along with the mustards seeds. I’ve done that with other recipes, and liked it.

]]> By: Nayana http://captious.wordpress.com/2008/06/05/basic-mung-dal/#comment-3935 Nayana Fri, 06 Jun 2008 15:01:13 +0000 http://captious.wordpress.com/?p=337#comment-3935 Hi, I like mung dal too. I sometimes also use whole mung beans. You can also add 1/2 teaspoon of coriander powder and cumin powder. I would like to suggest that when you make seasoning, add a little cumin seeds along with mustard seeds. That will give it good flavor too! Hi,

I like mung dal too. I sometimes also use whole mung beans.

You can also add 1/2 teaspoon of coriander powder and cumin powder.

I would like to suggest that when you make seasoning, add a little cumin seeds along with mustard seeds. That will give it good flavor too!

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