One fine burrito
I threw together a burrito the other day with some frozen, marinated tofu that was leftover from the tofu I prepared for chili. Derek loved the burrito so much that he insisted I blog about it, even though it wasn’t particularly original. The burrito was comprised of:
- frozen tofu that was defrosted, squeezed out, marinated in peanut butter, soy sauce, tomato sauce, and garlic powder, and baked til crispy
- diced avocado
- cheddar cheese
- smoky chipotle salsa from Frontera Grill
- lettuce
Although the combination is not particularly novel, I agree with Derek that the burrito was certainly very tasty.
Derek Rating: A
Rating: A-
On a second attempt I cut the avocado into slices and sprinkled on top fresh minced garlic, salt, and lots of lime juice. We ate it with a salsa verde, and the sour tomatillos and lime juice went great together. Delicious. I just need to record the amounts and make this a real recipe now!
Jane and Lane said,
March 24, 2009 at 8:39 am
this post made me laugh. i continue searching for veggie meals that C and i can make on a regular basis in place of the ones we typically make (that are relatively meat-heavy). your sweet potato burritos have become a staple. what was the turkish red lentil soup you mentioned? have you blogged that one before?
captious said,
April 7, 2009 at 2:44 am
The soup recipe is here: http://captious.wordpress.com/2006/10/03/turkish-red-lentil-soup-b/