Comments on: French no-mayo potato salad

By: austingardener

austingardener — Sun, 14 Jun 2009 02:45:19 +0000

I made it last night.
I didn’t have dijon mustard so I used regular mustard.
I didn’t have wine vinegar so I substituted apple cider vinegar.
Thsi might of course make it American, not French.
Lo and behold, it was a success.
Probably my home grown “creamy” potatoes had something to do with it.

By: jstewart

jstewart — Tue, 19 May 2009 20:15:08 +0000

My parents make a very similar (sliced, vinegar-based) potato salad and call it German potato salad. It’s usually served warm.

By: ak

ak — Tue, 12 May 2009 05:07:35 +0000

is “encouraging” a nice way to say “bugging”? either way, glad you posted the recipe!

By: susan

susan — Mon, 11 May 2009 21:42:55 +0000

It was very good, just not potato salad.
If you call it marinated potatoes then II would be more positive about it.