Call for recipes

May 1, 2006 at 2:46 pm (Uncategorized)


My friend brought over some Good Earth® tea, which tastes very cinnamon-y to me, and comforting. I would love to make something similar myself. Anyone have a recipe? I looked online for ingredients:

Good Earth® Original Caffeine Free is a blend of Masai(Rooibos), Rose Hips, Chamomile, Cinnamon, Lemon Grass, Peppermint, Papaya, Anise, Orange Peel, Ginger, Artificial and Natural Flavors.

Good Earth® Original Tea & Herb Blend is a blend of Tea, Rose Hips, Chamomile, Cinnamon, Lemon Grass, Peppermint, Papaya, Anise, Orange Peel, Ginger, Artificial and Natural Flavors.

I can buy all of those things at the co-op, except the papaya. I wonder what form of papaya you’d use to make tea?


I bought some “broccoli slaw” off the salad bar at whole foods. (It was soy-free amazingly enough). I just ate it and it was delicious, and tasted very healthy too. But it was expensive. Anyone have the whole foods cookbook? Is the recipe in there? If not, anyone have a similar recipe. It had brococli, black sesame seeds, red bell peppers, carrots and I’m not sure what else, but no soy or dairy!

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