Watercress arugula lemon pasta (B)

May 8, 2006 at 7:32 pm (B_, Dark leafy greens, My brain, Pasta, Quick weeknight recipe, Starches)


I made a quick pasta dish with

1 Tbs. olive oil
1 large garlic clove
1 cup watercress
2 cups arugula
1 serving brown rice spiral pasta (2 ounces dry)
salt
pepper
zest of 1 lemon and a bit of juice

The flavor was excellent, I really enjoyed it. However, the greens were a bit “stringy”. Next time I’d chop them up into smaller pieces.

Rating: B

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