Chaat Masala

September 10, 2006 at 11:28 am (Indian, Madhur Jaffrey, Quick weeknight recipe, unrated)

Chaat masala is a hot and sour spice mixture that is sprinkled on snack foods in India. This recipe is from the cookbook From Curries to Kabobs: Recipes from the Indian Spice Trail by Madhur Jaffrey.

4 tsp. lightly roasted and ground cumin seeds
1.5 Tbs. ground amchoor
3 tsp. cayenne pepper (I used 1.5 tsp.)
1 tsp. finely ground black pepper
3/4 tsp. black salt (I omitted and added an extra 1/4 tsp. salt)
1 tsp. salt

Mix all the ingredients, breaking up any lumps. Store in a tightly lidded jar away from heat and sunlight. This recipe makes about 5 Tablespoons.

The recipe for zucchini sabzi calls for it, and Derek also liked it on the mung and toovar dal from the same cookbook, and on the okra and onions dish. My mom enjoyed it as well.

Derek: B+

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