Creamy Rice and Greens Casserole (B)
This is a great comfort-food kind of recipe, inspired by my mom’s suggestion. Although the taste is very good, the presentation is a bit lacking. The amounts below are a first guess. I will measure more carefully next time I make this recipe. Read the rest of this entry »
South African Curried Kidney Beans
This South African dish from a Gujarati cook is supposedly sweet and sour feast food. I didn’t detect much sweet or sour but the flavors were well-balanced and delicious. This dish is based on a recipe from the cookbook From Curries to Kabobs: Recipes from the Indian Spice Trail by Madhur Jaffrey. Read the rest of this entry »
The captious vegetarian 