Jicama and Buckwheat Salad
I like this salad from the cookbook The Splendid Grain by Rebecca Wood. It’s hard to find recipes that call for kasha, and this one is worth hanging onto. The kasha flavor is definitely there, but distinctive. The combination of flavors is subtle, but unusual. After a couple of days though the lime flavor mellowed and I felt like I needed some dressing on my salad. I tried it once with field greens and 1/2 a grapefruit. I thought it was a waste of the grapefruit. On the other hand, I quite liked it with pomegranate seeds and/or Annie’s goddess dressing. Read the rest of this entry »
The captious vegetarian 