Sweet Potato and Black Bean Burritos
December 24, 2006 at 5:34 am (A (4 stars, love, favorite), Alma's faves, Beans, Derek's faves, Fall recipes, Mexican & S. American, Monthly menu plan: dinner, Other, Root vegetables, Winter recipes) (toddler-approved)
This recipe is a long-time favorite. We often make these burritos for company. We serve them with salsa and a salad and either guacamole or diced avocado. It makes a great autumn or winter meal. This recipe is adapted from a recipe from the cookbook Sara Moulton Cooks At Home. The burritos freeze well, so we usually make a quadruple recipe and freeze a bunch of burritos.
Alma as a toddler loved these burritos, and now at almost 6 she still loves them! But she still asks us to leave the scallions out of hers. Read the rest of this entry »
The captious vegetarian 