My Menus

August 14, 2007 at 8:19 am (Menus)


We had company last week and Derek loved the dinner so much he asked me to document the menu, so we don’t forget it. So I started this thread to record menus that work well. I’m going to keep them seasonal/local, or at the very least write comments about what isn’t seasonal/local.

Summer American/Mexican 1

  • watermelon and watercress salad (when is watercress’s season?)
  • tomatillo hominy soup
  • black bean and zucchini quesadillas
  • lemon bars (lemons imported)

Summer American/Mexican 2

  • cold avocado and corn soup (avacados imported)
  • sweet potato and black bean burritos with chipotle soy mayo and frontera grill salsa (the sweet potatoes were from last fall, so not quite seasonal)
  • Derek’s S.O.B. sundae with beets
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1 Comment

  1. Heather said,

    Hah,
    I love reading these.
    I will also confess that when you say
    Rating: C
    Derek: C
    I like to imagine that you are rating Derek these days and not just reporting his opinion of the food. 🙂

    Heather

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