My Menus

August 14, 2007 at 8:19 am (Menus)

We had company last week and Derek loved the dinner so much he asked me to document the menu, so we don’t forget it. So I started this thread to record menus that work well. I’m going to keep them seasonal/local, or at the very least write comments about what isn’t seasonal/local.

Summer American/Mexican 1

• watermelon and watercress salad (when is watercress’s season?)
• tomatillo hominy soup
• black bean and zucchini quesadillas
• lemon bars (lemons imported)

Summer American/Mexican 2

• cold avocado and corn soup (avacados imported)
• sweet potato and black bean burritos with chipotle soy mayo and frontera grill salsa (the sweet potatoes were from last fall, so not quite seasonal)
• Derek’s S.O.B. sundae with beets