Texas Tofu Chili
Every vegetarian cookbook has a chili recipe. Some are interesting, some are bland, some are just weird. I’ve tried recipes with exotic ingredients like dried peaches, cinnamon, and peanuts. This recipe, however, makes a very traditional chili (ignoring the fact that it has tofu instead of meat). Maybe I’m biased because this is based on my mom’s recipe, but I like it better than any of the other chili recipes I’ve tried, including various recipes claiming to be the “best ever vegetarian chili.” Read the rest of this entry »