Kasha Varnishkes

December 29, 2007 at 11:52 am (B plus (3 stars, like a lot), Grains, Jewish, Mom’s recipes, Other, Quick weeknight recipe) ()

My first memory of this traditional Jewish dish is at Ratner’s Deli in Manhattan. I was maybe 16, and I have no idea why I ordered it. I guess it sounded good?

It didn’t taste good. In fact, it was inedible. Why, oh why, I asked myself, didn’t I order blintzes? After many years, the experience (and awful taste) had time to fade away, and I finally got up the nerve to try making kasha myself. I discovered that kasha is sweet and nutty, but subtle. Nothing like the terrible dish I had at Ratner’s.

Below is my current recipe (as of Jan 2018), based closely on my Mom’s vegan kasha and mushrooms recipe. But my mother only uses 8 ounces mushrooms. I like 1 pound or more, and I prefer to take the mushrooms out while the kasha cooks, so they don’t get too rubbery. This recipe is very quick to make. It will be done by the time the noodles are cooked. Or to make it even faster don’t bother with the noodles. The recipe is very good even without them.  Read the rest of this entry »

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