One week of menus: January
January 12, 2008 at 1:15 am (Menus)
Derek was here last week and we did a lot of cooking, made lots of different dishes, and yet we still ended up eating lots of leftovers. Ours wasn’t necessarily the healthiest menu ever, but we had a lot of fun, and made lots of tasty recipes (as well as some disasters). Here’s what we ate for our meals over the week, to the best of my memory:
Saturday lunch: leftover spinach and mushroom lasagna
Saturday dinner
- spanish potato omelet with roasted red pepper sauce
- pan-roasted brussels sprouts w/ yellow pepper sauce
- fennel, orange, and mint salad
Sunday brunch: sandwiches with seitan o’greatness and italian baked tofu (separately, not together), avocado, mustard, julienned carrots, and spicy yellow pepper sauce
Sunday dinner: roast vegetables (squash, parsnips, potatoes, sweet potatoes, …) with thai green curry paste
Monday brunch: apricot millet breakfast cake with warm milk
Monday dinner
- broiled raclette served with sliced apples and farm bread
- roast veggies w/curry paste (leftovers)
- dessert: ice cream with almond hazelnut butter
Tuesday brunch: leek and mushroom spring rolls with fresh mint and thai basil
Tuesday dinner: seitan mushroom stroganoff over pasta
Wednesday lunch: leftover spanish omelet with pepper sauce
Wednesday dinner: dinner at Laloux
Thursday breakfast: more tofu and seitan sandwiches
Thursday lunch: chickpea salad and broccoli cauliflower salad (from the work cafeteria), and clementines
Thursday dinner: leftover stroganoff, sauteed asian greens, and mashed rutabaga
Friday breakfast: millet raspberry almond cake
Friday lunch: shmorgasborg of leftovers
Friday dinner: dinner at Madre
Saturday brunch: more italian tofu / seitan o’greatness sandwiches and celery root salad
Saturday dinner: pizza out
Sunday brunch: grapefruit, tempeh bacon, and leftover celery root salad
Sunday Indian extravaganza:
- gujarati sweet and sour kidney beans
- mushroom and spinach saag
- banana raita
- basmati rice with black cumin and mung beans
- whole wheat naan (store bought)
- carrot halvah
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