Chili sin Carne al Mole

March 13, 2008 at 11:29 pm (Beans, Fall recipes, Isa C. Moskowitz, Seitan, unrated, Winter recipes)

I’m usually pretty loyal to my mom’s Texas Tofu Chili, but I was in the mood for chili and didn’t have any frozen tofu, so I decided to try this recipe from Vegan with a Vengeance. The introduction to this recipe provides a very precise description of the kind of chili they were going for: Rather than the bland, chunky, bean and vegetable stew that most vegetarians try to pass off as chili, they wanted “a dark red broth, large chunks of meat, accompanied only by a few bits of onions, chiles, and spices.” Now, that sounds like my kind of chili! Read the rest of this entry »

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