A Craving for Baklava
I was never a huge fan of baklava, until I tried the baklava at Santorini in Chicago. I think I liked their baklava so much because they use a lot of high quality cinnamon, and I love cinnamon. Now, anyone who follow my blog knows that I am a lazy cook, too lazy to make real baklava. So when a baklava craving hit me yesterday, I whipped this very simple concoction up instead. Read the rest of this entry »
The captious vegetarian 