Light Homemade Soy Mocha Frappucino
My little sister made this refreshing beverage for me this morning. It’s her vegan homemade version of Starbucks’s mocha frappucino light.
- rounded tsp. instant coffee into half mug of boiling water
- 7 large ice cubes
- 1/3 cup homemade, light, unsweetened soymilk or soymilk from an asian market
- 2 tsp. unsweetened cocoa
- 3-4 tsp. sugar, to taste
Blend, and enjoy.