Vegetarian tortilla soup with miso

May 19, 2009 at 4:57 pm (A (4 stars, love), Cruciferous rich, Mexican & S. American, Miso, Monthly menu plan, Peter Berley, Quick weeknight recipe, soup) ()

I’ve tried to make vegetarian tortilla soup before, and although I don’t know exactly what the chicken-based version tastes like, I know that I’ve never achieved it.  Recently, however, I tried a recipe for tortilla soup from Peter Berley’s cookbook “Fresh Food Fast.”  The key innovation is that he uses a miso broth instead of a simple vegetable broth.  I thought it would be strange—miso soup with lime in it?—but it was delicious, and tasted like (what I imagine) tortilla soup is supposed to taste like.  It definitely tasted more Mexican than Japanese. Everyone in our family really likes this soup, including five-year-old Alma.

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