I want to cook tempeh when I’m in NYC, but I’d prefer not to buy the mediocre stuff from Lightlife or White Wave. Does anyone know of any tempeh that’s locally made, or at least better than the national brands? I did an internet search but didn’t find anything.
Update December 13, 2009:
When I was in NYC I found two brands of tempeh: Lightlife and Soy Boy. Neither of them tasted as good as the tempeh I get here in Saarbruecken. They were both thinner and harder in texture.