Potato, beet, and belgian endive salad with toasted hazelnuts

December 21, 2009 at 12:19 am (B_minus (2 stars, okay), Peter Berley, Root vegetables, Salads, Starches, Winter recipes)

I bought some beets and potatoes at the farmer’s market and started looking around for something to do with them.  I found this recipe for a winter salad in Peter Berley’s modern vegetarian kitchen.  The potatoes and beets are each dressed separately–the potatoes in a lemon juice and olive oil vinaigrette and the beets with balsamic vinegar, olive oil, garlic, and caraway seeds.  Then the two are mixed together and garnished with chopped, toasted hazelnuts and fresh dill.  The salad is meant to be served with endive petals.

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