Broccoli, carrot, tofu stir-fry in ginger sauce

February 8, 2010 at 1:09 am (C (1 star, edible), Chinese, Cook's Illustrated, Cruciferous rich, Tofu, Vegetable dishes)

I cannot make Chinese food to save my life. My special talent is ruining stir-fries.  Yet I keep trying.  Today I started with a recipe for stir-fried tofu and bok choy in ginger sauce from Cooks Illustrated’s The Best Light Recipe and modified it to fit what was in the fridge.  I ended up with a tofu, broccoli, carrot, scallion, ginger, garlic stir-fry. Read the rest of this entry »

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