March 14, 2010 at 10:17 pm (Menus, Mexican & S. American, unrated)
Inspired by the delicious corn tortillas from Austin, I decided to host a tex-mex brunch. I wasn’t sure how many people to invite, but we ended up with 9 people (including Derek and me), which was a reasonable number. This was the menu:
March 14, 2010 at 9:51 pm (Cook's Illustrated, Derek's faves, Mexican & S. American, unrated)
I made a huge bowl of guacamole today. Below is the recipe I used. It’s based on a Cook’s Illustrated recipe but I increased most of the seasonings. It was delicious.
The captious vegetarian