Pasta with leeks, spinach, and sundried tomatoes

May 4, 2010 at 12:09 am (Dark leafy greens, Fall recipes, Pasta, Spring recipes, Starches, unrated, Website / blog)

A few weeks ago I stopped by the grocery store on the way home from work, with no dinner plans.  I bought the veggies that looked the freshest–spinach and leeks.  When I got home Derek and I looked for recipes.  Derek thought that the spinach and leek would make a nice tart, but we didn’t have much cheese and I didn’t have the energy to make a crust.  Instead we went with pasta.  I was inspired by this BBC recipe, but I left off the blue cheese, cut the amount of pasta, and subbed yogurt for the crème fraîche.  Unfortunately I didn’t write down exactly what I did at the time, so some of the measurements below are just my best guess. Read the rest of this entry »

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