Pasta with leeks, spinach, and sundried tomatoes
A few weeks ago I stopped by the grocery store on the way home from work, with no dinner plans. I bought the veggies that looked the freshest–spinach and leeks. When I got home Derek and I looked for recipes. Derek thought that the spinach and leek would make a nice tart, but we didn’t have much cheese and I didn’t have the energy to make a crust. Instead we went with pasta. I was inspired by this BBC recipe, but I left off the blue cheese, cut the amount of pasta, and subbed yogurt for the crème fraîche. Unfortunately I didn’t write down exactly what I did at the time, so some of the measurements below are just my best guess. Read the rest of this entry »
The captious vegetarian 