Hungarian sour cherry soup
When I was in Israel last summer my friend made her Hungarian grandmother’s cold fruit soup. It was definitely quite different than any soup I’ve ever made. The soup was refreshing, with a nice balance of sweet and sour, but with some heft from the yogurt and eggs. I wanted to make it this summer and so I emailed her and asked her for the recipe. Read the rest of this entry »
The captious vegetarian 