I saw the recent post on 101 cookbooks for tofu burgers, and I figured I had to try them. I still don’t have a food-processor, so I made only half the recipe in my mini-processor. I laughed when I went to put in the mushrooms and discovered that 27 grams of mushroom is only one large mushroom! The recipe calls for 1/4 cup bread crumbs, but my 1/4 cup of panko only weighed about 14 grams, so I doubled the amount. Other than that, I made the burgers exactly as the recipe described, but my burgers weren’t nearly as brown as the one in the photo. It looked more like tofu with brown speckles on it. It was definitely cooked through though. The flavor wasn’t bad–a little nutty, but ultimately rather bland. We ate our burgers with tomato and red onion, but the burger couldn’t really stand up to the intense onion flavor. The burgers did hold together quite well though. The texture was certainly better than the texture of other tofu burgers I’ve made in the past. I might use this recipe as a base recipe, and add more seasonings next time. But I don’t think I’d make this exactly recipe as written again. Rating: somewhere between a B and a B-.