Cooking this weekend

November 8, 2010 at 2:28 am (AMA, Cruciferous rich, Fall recipes, French, frozen tofu, My brain, Other, Spring recipes, Starches, unrated, Winter recipes)

I don’t have time to post full recipes right now but I wanted to say a few words about what I cooked this weekend, before I forget the details.  I’ll come back and post the recipes when I get a chance.  For dinner last night I started with white bean, rosemary, and fennel soup, which I’ve blogged about before. I also made two new recipes out of my French vegetarian cookbook.  The first was a brussels sprouts dish with apples, onions, and cider, and the second recipe was for a beet and potato gratin. Read the rest of this entry »

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