Green curry with zucchini and bamboo shoots

December 12, 2010 at 10:31 am (C (2 stars, okay, edible), East and SE Asia, Nancie McDermott, Quick weeknight recipe)

We’ve been eating the green curry I made last weekend all week.  First we ate it on roasted veggies, then I improvised a green curry with chard and tofu.  It came out okay but not great, so I decided to actually follow a recipe the next time!  This recipe for green curry with zucchini and bamboo shoots from Nancie McDermott’s Real Vegetarian Thai. Read the rest of this entry »

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