Curried cauliflower with penne, peas, and chickpeas

December 24, 2010 at 8:21 pm (AMA, Beans, B_minus (2 stars, okay), Cruciferous rich, Italian, Pasta, Starches)

This AMA recipe is a strange combination of a standard Indian curried cauliflower dish with peas and chickpeas, and a standard Italian cauliflower dish with parmesan, raisins, and pinenuts.  It also has tomato sauce.  I love curried cauliflower, but I’ve never been that excited about the sweet Italian cauliflower dish. (I’ve tried several versions, including one in Bishop’s Italian Vegetarian Kitchen and this Sicilian recipe from 101 cookbooks).  But I was curious to find out how I would like the combination of the two recipes.

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Black bean patties with dill and scallions

December 24, 2010 at 7:57 pm (AMA, Beans, C (1 star, edible), Quick weeknight recipe, Spring recipes, Winter recipes)

This recipe from the AMA cookbook combines  black beans and what I think of as traditional Greek flavorings (garlic, scallions, dill, and yogurt).  I couldn’t quite imagine the combination, so I decided to give it a try. Read the rest of this entry »

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