Bengalese kamut and coconut stuffing
This post was originally entitled Grilled bitter melon stuffed with kamut and coconut. The bitter melon was a disaster, but the Indian-flavored stuffing was quite tasty, and I finally got around to making it again, over five years later. Rebecca Wood says the flavorings are a mix of New Mexican and Bengalese, but I get more of an Indian vibe than a New Mexican one. I served this as a side dish with roasted cauliflower, but it would also be good as a stuffing for other veggies: cabbage leaves, small pumpkins, summer squash…
The captious vegetarian 