Spinach sauce with garlic and ginger

June 28, 2011 at 6:51 pm (B plus (3 stars, like a lot), Dark leafy greens, Derek's faves, Indian, Other)

I made this recipe when I visited my friend Sarah in Israel last summer, except that we made it with chard not spinach.  I quite liked it, and was curious how it would be different with spinach.  Finally, almost a year later, I got a chance to make it again.  The recipe is from the cookbook The Indian Vegetarian by Neelam Batra.  The head note says it complements all types of Indian menus and also works wonders on cooked pasta, vegetables, and tofu. Read the rest of this entry »

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South Indian mixed-vegetable korma

June 28, 2011 at 6:37 pm (B plus (3 stars, like a lot), Cruciferous rich, Indian, Vegetable dishes)

I made this recipe with Spoons when I visited him in Brooklyn last fall, and liked it enough that I emailed myself the recipe.  Finally last week I got around to making it myself.  It’s from Madhur Jaffrey’s cookbook “From Curries to Kebabs: Recipes from the Indian Spice Trail.” Read the rest of this entry »

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