Silken chocolate tofu pie

July 17, 2011 at 3:33 pm (Alma's faves, B_minus (2 stars, okay), Derek's faves, Dessert, Mom’s recipes, Pies and custards, Pudding, Silken tofu, Tofu)

One of the desserts I remember best form childhood is silken chocolate tofu pie.  I know, it doesn’t sound that great, but it was creamy and rich and chocolately and sweet…  I loved it.  My mom used to bake it in a graham cracker crust which made it even better.   But I also loved it uncooked right out of the food processor.  When I lived in the co-op I used to make the pudding with lemon juice or grapefruit juice for a little extra bite.  I liked the stark contrast between the sweet pudding and the sour juice.  Other co-op denizens didn’t like the combination of citrus and chocolate and soy as much as I did.  I didn’t mind though, because that way there was more for me.  I tried making the pudding for Derek long ago, but he was disturbed by the strong underlying soy flavor, so I stopped making it.  But last month I had a few boxes of silken tofu lying around that needed to get used up, and so I decided to try making tofu chocolate pudding again. Read the rest of this entry »

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No-onion curry sauce with cauliflower, chickpeas, and seitan

July 17, 2011 at 2:10 pm (Beans, B_minus (2 stars, okay), Cruciferous rich, Indian, Other, Sauce/dressing, Seitan)

This is another recipe that I made last year when I was visiting my friend Sarah in Israel.  The original recipe is from the cookbook The Indian Vegetarian by Neelam Batra. Although I have nothing against onions, I like the idea that I can make a delicious, authentic curry sauce even if I’m all out of onions. Batra says that no-onion curry sauce needs extra tomatoes, yogurt, and spices.  Note that the sauce as written is quite thin.  Batra says it makes a lovely base for a vegetable soup, or you can add 1/2 cup of mashed potatoes to make it thicker. Read the rest of this entry »

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