Mattar Tofu
This recipe from Friendly Foods (by Brother Ron Pickarski) was originally titled “Paneer Tofu”, but it’s really a vegan version of Mattar Paneer (peas and paneer in a creamy tomato sauce), which uses tofu instead of paneer cheese. Read the rest of this entry »
Seitanic red and white bean jambalaya
This is actually the second recipe I tried from Veganomicon. (I’m blogging in reverse order today.) It’s a mix of veggies (the cajun holy trinity–onions, celery, and bell pepper), rice, kidney beans, seitan, tomato sauce, and spices. Read the rest of this entry »
Cornmeal-masala roasted brussels sprouts
My Mom gave me a copy of Veganomicon in January, but I didn’t get a chance to make anything out of it until this week. I saw some beautiful first-of-the-season brussels sprouts at the store and brought them home, then went looking for a recipe. The Indian-spiced crumbly cornmeal-chickpea coating appealed to Derek, and I had all the ingredients, so I decided to make it for dinner. Read the rest of this entry »