Roasted butternut squash with coriander seeds
This was the first recipe I made from Veganomicon. I used the peel and guts of a butternut squash to make vegetable broth, and then I had a whole squash waiting to be cooked. I found this very simple recipe, and was intrigued by the addition of 2 Tbs. of coriander seeds. I love roasted butternut sqush, and I quite liked all the coriander seeds in this recipe, and so I decided to give this one a try. Read the rest of this entry »
The captious vegetarian 