Leek and turnip soup with potatoes and chard

December 12, 2011 at 1:56 pm (B plus (3 stars, like a lot), Cruciferous rich, Peter Berley, Quick weeknight recipe, Starches, Winter recipes)

This is a pretty simple soup recipe from the winter section of Peter Berley’s cookbook Fresh Food Fast.  The unusual addition is 1 tsp. of whole caraway seeds, which are sauteed with butter, garlic, and two leeks.  Then you add turnips, potatoes, water, and salt.  The final step is to add a bunch of roughly chopped Swiss chard and lots of pepper. Read the rest of this entry »

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