Warm lentil salad with sun-dried tomatoes
This recipe (from Peter Berley’s cookbook The Modern Vegetarian Kitchen) is for a warm lentil salad with Mediterranean flavors. I was positive we made this recipe before (unsuccessfully), but I couldn’t find any post about it on my blog. So we decided to give it another try. Last time I think part of the problem was that the sundried tomatoes we used weren’t very good. This time I used tomatoes from my mother’s garden, that she dried herself! Read the rest of this entry »
The captious vegetarian 