Vegetable, lentil, and grain croquettes
I really like the five-grain croquettes in Peter Berley’s cookbook Modern Vegetarian Kitchen (especially the amaranth), but Derek was never a big fan of them. Since he’s out of town this week, I thought it would be a good chance to finally try Berley’s other croquette recipe from the same cookbook. This recipe is a bit different in that it uses fewer grains (only white rice, quinoa, and millet), but adds in red lentils, sesame seeds, and chopped sweet potato, plus the seasoning is a little different (garlic, ginger, celery, scallions, and parsley). Read the rest of this entry »
The captious vegetarian 