Vegetable, lentil, and grain croquettes

February 2, 2012 at 12:34 pm (Beans, C (1 star, edible), Grains, Peter Berley)

I really like the five-grain croquettes in Peter Berley’s cookbook Modern Vegetarian Kitchen (especially the amaranth), but Derek was never a big fan of them.  Since he’s out of town this week, I thought it would be a good chance to finally try Berley’s other croquette recipe from the same cookbook.  This recipe is a bit different in that it uses fewer grains (only white rice, quinoa, and millet), but adds in red lentils, sesame seeds, and chopped sweet potato, plus the seasoning is a little different (garlic, ginger, celery, scallions, and parsley). Read the rest of this entry »

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