Sardinian chickpea, fennel, and tomato soup

February 11, 2012 at 10:18 pm (B plus (3 stars, like a lot), Beans, Della Croce, Derek's faves, Fall recipes, Italian, Monthly menu plan, One pot wonders, Quick weeknight recipe, Root vegetables, soup, Spring recipes, Winter recipes) (, )

This recipe from The Vegetarian Table: Italy (by Julia Della Croce) is for a Sardinian version of pasta e fagioli.  It didn’t look too exciting to me.   I like all the ingredients, but there didn’t seem to be anything to give it punch.  But a friend told me it was one of his favorite recipes from the cookbook, so I figured I’d give it a try.  It turned out it was delicious—much more than the sum of its parts.  I have no idea why. Even Derek, who complained bitterly about me making soup again, liked it a lot. Read the rest of this entry »

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