Mexican quiche

March 19, 2012 at 10:59 pm (B plus (3 stars, like a lot), Necessarily nonvegan, Quick weeknight recipe) ()

When I was in high school I used to love going to parties at my best friend’s house. Her mom (Diane) would always cook up a huge amount of delicious finger foods, most of which I’d never had before.  Three of my favorites were spanakopita, stuffed grape leaves, and what she called “mexican quiche”.  Last summer I finally asked Diane for the recipe for the quiche.  It’s surprisingly simple. Read the rest of this entry »

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Swiss princess soup with jerusalem artichokes

March 11, 2012 at 3:08 pm (Dark leafy greens, Epicurious, soup, Starches, unrated, Winter recipes)

Derek really likes jerusalem artichokes (also called sunchokes) when he gets them at restaurants.  Although I’m not as big of a fan, I have had some very tasty sunchokes at restaurants in the States. I’ve never seen sunchokes on a German menu, but I often see sunchokes (labeled Topinambur) at my local Turkish store, so someone here must eat them.  I’ve tried cooking them myself a few times, but the texture has always turned out quite odd, so I stopped buying them.  But I’ve recently been re-inspired to learn how to cook with jerusalem artichokes, as I’ve been reading about how healthy they are.   Read the rest of this entry »

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Curried potatoes and peas with tempeh

March 7, 2012 at 11:58 pm (101 cookbooks, B_minus (2 stars, okay), Derek's faves, Indian, Spring recipes, Starches, Tempeh, Winter recipes)

I bought some tempeh but didn’t feel like making one of my tempeh standbys.  I wanted to try a new tempeh recipe.  I’d never tried including tempeh in an Indian recipe before, so I thought I’d give it a try.  I found a recipe for tempeh curry on the 101cookbooks site.  It’s a pretty basic recipe.  You make a simple curry sauce out of a base of butter, onions, tomatoes and spices, then add in the tempeh and some steamed potatoes, simmer until tender, and garnish with cilantro. Read the rest of this entry »

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