Not-quite Paleo Banana Muffins

July 29, 2012 at 2:29 pm (breakfast, B_minus (2 stars, okay), Necessarily nonvegan, Website / blog)

A friend sent me an email with a recipe for paleo (i.e., flour-less) banana muffins.   (I’m not sure where the recipe originally comes from.)  I tried them a while ago and thought they weren’t bad, but Derek wouldn’t eat them.  He said the texture was odd and they weren’t sweet enough.  But this week I had some very ripe bananas I wanted to use up, and decided to try something similar again. Read the rest of this entry »

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Ciambotta, Italian Ratatouille

July 29, 2012 at 2:06 pm (Cook's Illustrated, Italian, Summer recipes, unrated, Vegetable dishes) ()

My main failing as a vegetarian is that I’ve never been able to abide eggplant.  But recently I’ve eaten it a few times without minding it so much.  I ate a very tasty tiny roasted eggplant in Tokyo, and when Derek and I went to Copenhagen recently a friend of his invited us for dinner and served not one but two dishes with eggplant in them.  I ate both and didn’t even really mind the eggplant!  So I decided to be brave recently and added a small eggplant to a lasagne I was making.  I used Cook’s Illustrated suggested cooking method of dicing it, sprinkling it with salt, placing it on a plate with coffee filters (except I didn’t have any so used a paper towel) and microwaving it until it’s slightly shriveled and dried out.  I didn’t even notice it in the lasagne, so I decided to push the limits a bit more and try this Cook’s Illustrated recipe for Ciambotta, which they say is an Italian ratatouille-like stew.  Read the rest of this entry »

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American pancake recipe

July 22, 2012 at 2:47 pm (101 cookbooks, breakfast, Cook's Illustrated, Necessarily nonvegan, Other, Quick weeknight recipe, Starches, unrated)

On a hike recently I met someone here in Germany who was reminiscing about American-style pancakes, and I suggested that she come over sometime for a pancake brunch.  I haven’t made pancakes in a few years, but back in Pittsburgh Derek and I used to make oatmeal walnut pancakes pretty often.  But for this brunch I wanted to make something more like what you’d get in an American diner.  I asked Derek to pick two recipes and he picked an Alton Brown recipe and one from 101cookbooks.

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The Anjelica Home Kitchen cookbook

July 15, 2012 at 5:42 pm (Grains, Other, Salads, Sauce/dressing, Tempeh, unrated)

I really liked the tagine recipe that I made from the Anjelica Home Kitchen cookbook last week, so I decided to try a few other recipes.  Brief notes are below.

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Rice and sesame pancakes

July 15, 2012 at 5:23 pm (101 cookbooks, breakfast, Grains, Necessarily nonvegan, Starches, unrated)

I had a three-grain pilaf that I needed to use up, and was looking for recipes that call for leftover grain, when I found this rice and sesame pancake recipe from 101cookbooks.   Read the rest of this entry »

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Brief Copenhagen 2012 trip report

July 2, 2012 at 11:18 pm (Trip report)

I went with Derek to Copenhagen for a long weekend in June.   I’m not much of a sightseer, but I quite enjoyed exploring the many floors of Danish furniture and kitchen and housewares at  www.illumsbolighus.dk.  I only bought a dish towel, but there were many, many beautiful things to look at.  Also, right around the corner near the Segway tour storefront was a small clothing store with stylish but unusual and comfy-looking designs.  Finally, I had a number of interesting culinary experiences. Read the rest of this entry »

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Moroccan-style vegetable tagine

July 2, 2012 at 10:39 pm (B plus (3 stars, like a lot), Beans, Cruciferous rich, Derek's faves, Middle East / N. Africa, Other, Root vegetables, Seitan)

I haven’t posted to this blog in a long time.  Partly it’s because I’ve been traveling a lot, and partly because I’ve been cooking old, familiar recipes instead of trying new ones.  But mostly it’s just that I’ve gotten behind.  I have a stack of recipes that I’ve cooked and keep meaning to blog about, but never seem to get to.  And the longer I wait the less I remember.  But last night I made a new recipe that’s definitely worth blogging about.  It’s a Moroccan-style tagine from the Angelica Home Kitchen cookbook by Leslie McEachern.   Derek and I have tried vegetarian (or at least meatless) tagines at Moroccan restaurants before, and never really cared for them.  The broth is always a bit boring and the vegetables bland and overcooked.  And the couscous never really excites us.  I decided to try this tagine recipe because it didn’t look like what we’ve gotten in restaurants!  There are lots of spices and not much broth. Read the rest of this entry »

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