Brief Copenhagen 2012 trip report

July 2, 2012 at 11:18 pm (Trip report)

I went with Derek to Copenhagen for a long weekend in June.   I’m not much of a sightseer, but I quite enjoyed exploring the many floors of Danish furniture and kitchen and housewares at  I only bought a dish towel, but there were many, many beautiful things to look at.  Also, right around the corner near the Segway tour storefront was a small clothing store with stylish but unusual and comfy-looking designs.  Finally, I had a number of interesting culinary experiences. Read the rest of this entry »

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Moroccan-style vegetable tagine

July 2, 2012 at 10:39 pm (B plus (3 stars, like a lot), Beans, Cruciferous rich, Derek's faves, Middle East / N. Africa, Other, Root vegetables, Seitan)

I haven’t posted to this blog in a long time.  Partly it’s because I’ve been traveling a lot, and partly because I’ve been cooking old, familiar recipes instead of trying new ones.  But mostly it’s just that I’ve gotten behind.  I have a stack of recipes that I’ve cooked and keep meaning to blog about, but never seem to get to.  And the longer I wait the less I remember.  But last night I made a new recipe that’s definitely worth blogging about.  It’s a Moroccan-style tagine from the Angelica Home Kitchen cookbook by Leslie McEachern.   Derek and I have tried vegetarian (or at least meatless) tagines at Moroccan restaurants before, and never really cared for them.  The broth is always a bit boring and the vegetables bland and overcooked.  And the couscous never really excites us.  I decided to try this tagine recipe because it didn’t look like what we’ve gotten in restaurants!  There are lots of spices and not much broth. Read the rest of this entry »

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