Not-quite Paleo Banana Muffins

July 29, 2012 at 2:29 pm (breakfast, B_minus (2 stars, okay), Necessarily nonvegan, Website / blog)

A friend sent me an email with a recipe for paleo (i.e., flour-less) banana muffins.   (I’m not sure where the recipe originally comes from.)  I tried them a while ago and thought they weren’t bad, but Derek wouldn’t eat them.  He said the texture was odd and they weren’t sweet enough.  But this week I had some very ripe bananas I wanted to use up, and decided to try something similar again. Read the rest of this entry »

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Ciambotta, Italian Ratatouille

July 29, 2012 at 2:06 pm (Cook's Illustrated, Italian, Summer recipes, unrated, Vegetable dishes) ()

My main failing as a vegetarian is that I’ve never been able to abide eggplant.  But recently I’ve eaten it a few times without minding it so much.  I ate a very tasty tiny roasted eggplant in Tokyo, and when Derek and I went to Copenhagen recently a friend of his invited us for dinner and served not one but two dishes with eggplant in them.  I ate both and didn’t even really mind the eggplant!  So I decided to be brave recently and added a small eggplant to a lasagne I was making.  I used Cook’s Illustrated suggested cooking method of dicing it, sprinkling it with salt, placing it on a plate with coffee filters (except I didn’t have any so used a paper towel) and microwaving it until it’s slightly shriveled and dried out.  I didn’t even notice it in the lasagne, so I decided to push the limits a bit more and try this Cook’s Illustrated recipe for Ciambotta, which they say is an Italian ratatouille-like stew.  Read the rest of this entry »

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