Two recipes from The Vegetarian Table Thailand

September 20, 2012 at 10:46 am (Cruciferous rich, Dark leafy greens, East and SE Asia, Other, Tempeh, Tofu, unrated)

I’ve made a number of excellent recipes from the cookbook The Vegetarian Table: France, and so last time I was at Half Price books in Austin I picked up some more books from the same series:  Thailand, Japan, and Mexico.  This week I finally got a chance to try two recipes from the Thailand book (by Jacki Passmore).  I told Derek I wanted something relatively easy, and he picked out a recipe for cauliflower and beans in coconut and peanut sauce, and one for a tempeh stir-fry with red bell peppers. Read the rest of this entry »

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What I’ve been eating lately

September 17, 2012 at 8:51 am (Menus, Uncategorized)

I’ve gotten two requests recently to update my blog and let my reader’s know what I’ve been making these past few months.  I know I haven’t posted much lately.  But don’t worry, I have been eating lots.  Here’s the  answer to your question about what I’ve been making/eating. Read the rest of this entry »

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