What to do with fennel?
A colleague recently asked me what I do with fennel. I figured the easiest way to answer is to simply post a list of my favorite fennel recipes. Read the rest of this entry »
Fennel braised in vegetable broth
I was planning on making white bean, fennel, and rosemary soup this weekend, but I overcooked my white beans and so I ended up making a white bean and rosemary puree with the beans. But what to do with the fennel? I remember making (and loving) a braised fennel recipe from Jack Bishop’s Italian Vegetarian cookbook many years ago, but for some reason I never made it again. I considered making the same recipe tonight, but I didn’t have any white wine open. Instead, I roughly followed this epicurious recipe, except rather than braising my fennel in chicken broth I used vegetable broth. Read the rest of this entry »
The captious vegetarian 