Homemade paneer

December 27, 2012 at 5:29 pm (Cook's Illustrated, Indian, Necessarily nonvegan, unrated)

I’ve tried making paneer before using lemon juice as the curdling agent, and both times my cheese turned out rather crumbly and a bit gritty.  (But maybe I just didn’t drain it under a weight long enough.)  An Indian friend said I should try making it with buttermilk instead.  Then in September Cook’s Illustrated published a paneer recipe that calls for buttermilk, and I finally got around to trying it over the break. Read the rest of this entry »

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Roasted delicata squash with quinoa salad

December 27, 2012 at 4:35 pm (C (1 star, edible), Grains, Salads, Vegetable dishes, Website / blog)

I saw delicata squash in Saarbruecken for the first time this year, and was so excited I bought all of them.  But my mom told me that they don’t last as long as other winter squashes with harder skins, so I asked Derek to choose a recipe to use up some of them.  He chose this recipe from a “lighter cooking” section of Food and Wine magazine. Read the rest of this entry »

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