Star anise-glazed tempeh with stir-fried peppers and red cabbage

February 17, 2013 at 7:24 pm (B_minus (2 stars, okay), Chinese, Cruciferous rich, Deborah Madison, Tempeh)

Deborah Madison says that this stir-fry is one of the tastiest ways she’s found to cook tempeh.   And since Derek loves tempeh, and I’m normally less of a fan, I decided to give it a try.   The technique was new for me.  The tempeh is soaked in a hot marinade for a few minutes, and then briefly and lightly pan-fried, after which it’s glazed with a bit more of the marinade.  Then the peppers and cabbage are cooked with garlic and ginger and scallions and the rest of the marinade.   Read the rest of this entry »

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Buckwheat vegetable pancakes with spicy yogurt sauce

February 11, 2013 at 7:43 pm (C (1 star, edible), Cruciferous rich, Grains, Peter Berley, Sauce/dressing, Spring recipes, Starches, Winter recipes)

Derek and I picked this recipe from the winter section of Fresh Food Fast for dinner last night.  The pancakes are supposed to be chock full of shredded cabbage, grated carrot, scallions, and dill.  Instead of adding the shredded green cabbage, however,  I used some of my homemade sauerkraut. Read the rest of this entry »

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One vegetarian week in San Francisco

February 8, 2013 at 7:15 pm (Trip report)

I recently spent a week in the San Francisco Mission District.  Even though I didn’t actually do all that many foodie things, there were a number of highlights. Read the rest of this entry »

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Smoky potatoes and eggs

February 8, 2013 at 5:20 pm (breakfast, Deborah Madison, Quick weeknight recipe, Root vegetables, unrated, Winter recipes)

This recipe is from another cookbook that I “borrowed” from Spoons and Kathy:  Vegetarian Suppers from Deborah Madison’s Kitchen.  When I returned home from California, my fridge contained (in addition to sauerkraut) a pack of eggs.  And there were some soon-to-be-seeing potatoes in the pantry.  So this recipe seemed like a good fit for a welcome home dinner.   Read the rest of this entry »

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Pea, leek, white bean and sauerkraut soup

February 8, 2013 at 5:06 pm (A (4 stars, love), Beans, Monthly menu plan, Peter Berley, Quick weeknight recipe, soup, Spring recipes, Winter recipes) ()

I was in California last week visiting my friends Spoons and Kathy, and I noticed that they had a copy of Peter Berley’s newest cookbook, The Flexitarian Table.  My friends said they never use it and that I could take it with me to Germany.  Yay! I already have two of Peter Berley’s older cookbooks, and they are two of my favorite, so I was very interested in trying out his new cookbook, especially since it’s geared at mixed vegetarian/omnivore families (like us). Although the cookbook isn’t actually vegetarian, every menu has a vegetarian option, so it’s very vegetarian friendly. This recipe for navy bean, fresh pea, and leek soup caught my eye because it calls for sauerkraut, and (under my mother’s telephonic tutelage) I just finished making a big batch of sauerkraut right before I left for California.  On my return, faced with a near-empty fridge brandishing two quart jars of sauerkraut, I decided to give this recipe a try. Read the rest of this entry »

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