Star anise-glazed tempeh with stir-fried peppers and red cabbage
Deborah Madison says that this stir-fry is one of the tastiest ways she’s found to cook tempeh. And since Derek loves tempeh, and I’m normally less of a fan, I decided to give it a try. The technique was new for me. The tempeh is soaked in a hot marinade for a few minutes, and then briefly and lightly pan-fried, after which it’s glazed with a bit more of the marinade. Then the peppers and cabbage are cooked with garlic and ginger and scallions and the rest of the marinade. Read the rest of this entry »
The captious vegetarian 