I love falafel, but I’ve never made them successfully myself. It doesn’t help that I detest deep frying. So I was quite curious about this baked sweet potato falafel posted on 101 cookbooks, originally from the Leon cookbook. Derek made these for dinner, and after “all that work” (okay, they weren’t really that much work) was quite disappointed with the final outcome. They weren’t totally bland, but the flavor didn’t excite us too much, nor did it remind us of falafel. And the soft, mushy texture was quite off-putting. We wouldn’t make the recipe again, even with major changes.